We're still getting ready for summer, and this week, we go through some of the steps you need to take to get your swimming pool ready for the summer. Time for a really cool party dessert? How 'bout Brownie Pops? Looking for the ultimate change of scenery? We get some tips on vacationing in Ghana - sounds wonderful! And last but not least, Maggie introduces us to the wonders of the clearance center!

This week we talk about flavor alternatives for gas grills, take a ride through the Chunnel aboard Eurostar, learn the about mulching, visit a cool demo kitchen, and bake a white pizza!

This week, there's more fun in Sedona - Canyon Villa, Krazy Kyote Activities, and the Sedona Arts Center. Buzz makes a Spanish Tortilla, and Maggie gives us tips on selecting a good partner for a remodel.

This is the first of two shows featuring Sedona - Land of the Red Rocks, and yes, it's as spectacular as the pictures. Great galleries, great food and great places to stay, like the Kokopelli Suites and the Barking Frog Grille. It's also the perfect place for a wedding - and we have just the person to perform the ceremony (no, not Buzz). And if you're looking for some caviar to celebrate with, we have Tsar Nicoulai Caviar (another one from the fancy food show) - sustainably farmed and fresh from California, not Russia!

This week we visit spring training! Yep, it's baseball time! And for after the game, we visit the Arizona Broadway theater, a new breed of dinner theater - think Vegas, not a barn! Craig Allison brings us tips on natural pest control, Maggie gives us the history on Sub Zero, and We meet with an Australian espresso company who is thinking of bringing their family business to the USA